92 points -- ... This has a wonderful nose, very intense but tightly coiled, with undergrowth, dried apricot, beeswax and a touch of lanolin. It will need at least a decade of cellaring. The palate is medium-bodied with a good level of botrytis, good acidity with lovely honeyed, citrus and apricot flavours. Very refined on the finish, great poise.
Drinking Window: Now