94 points -- Concentrated, lightly-cooked plum and blackberry mingle with Szechuan pepper, sassafras, peat, and licorice on a sappy, pungent, firmly tannic palate... This is going to want 4-5 years in bottle before it makes sense to revisit, by I would expect at least 6-8 years of impressive performance thereafter.
Drinking Window: Now to 2021