95 points -- ... emits perfume of gardenia, honeysuckle, candied lemon, honey, and licorice. Creamy in texture, and (thanks to the terroir, Deiss insists) not over-burdened by its high residual sugar, this spreads a blanket of candied pineapple, honey, and drippingly-sweet floral perfume across the palate. Ravishingly long and with irresistible floral persistence...
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